Course details
[Sunday-Thursday only] [Private room guaranteed] 2-hour all-you-can-drink course…Sashimori/Mackerel Mizutaki/Seafood pot rice, etc. [9 dishes] 4,500 yen + tax
By using a coupon4950 yen(Tax included)
- 9items
- 2-34persons
- All-you-can-drink available
120-minute 2-hour system, last order 30 minutes before *Soft drinks will be served with straws to prevent accidental drinking.*If you order additional drinks, the glasses will be exchangeable.*If you would like wine, you can order it for an additional 800 yen per bottle.It will be a half bottle.
*Cooking only 3200 yen + tax
Course menu
【One case】
■Spinach chawanmushi
■ 4 kinds of appetizers
■Mizutaki of mackerel
Assorted sashimi ■
■Cold mackerel grilled with yuzu salt
■Shimanto Pork Jibuni
■Seafood pot rice
■ Miso soup
■Seasonal fruit platter
*For 5,000 yen + tax, you can change to +Salted bonito tataki <10 items in total>
*Dishes may change depending on the ingredients purchased.
All-you-can-drink menu
・Sapporo Black Label Barrel Draft/Premium Alcohol Free
·sour
・Lemon/Ponkan/La France/Mango/Yuzu/White peach/Naoshichi
·Cocktail
・Cassis Orange/Cassis Oolong/Fuzzy Navel/Peach Oolong/Mango Orange/Double Mango/Red Eye/Mojito
· Shochu
・[Potato] Kurokirishima/Yaro [Wheat] Iichiko/Nikaido *mixed with water, mixed with hot water, on the rocks
·Plum wine
・Black plum wine/red plum wine/white plum wine *mixed with water, mixed with soda, on the rocks
·Sake
・Kameizumi/Tsukasa Botan Retro Label/Bijou Special Honjozo/Ketsuragetsu Super Dry/Kure Dry Junmai/Suigei Ginrei/Hinode Momotaro/Toyo no Ume Orizake/Tosazuru Meizuru (hot sake)
·whiskey
・Water/Rock/Highball/Ginger Highball
·wine
・[Red] Labret Roi Pinot Noir (medium body) / [White] Labret Roi Chardonnay (dry) *Can be ordered for an additional 800 yen per bottle.(half bottle)
·Soft drink
・Oolong tea/Orange juice/Mango juice/Coca-Cola/Ginger ale/Grapefruit juice
- Available days for reservation
- Monday~Thursday/Holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 on the day of your visit
Coupons that can be used with this course
2024/04/01 update