Kataomoi

[Course content]

· Appetizer platter

・ Chilled bowl

Summer/Conger eel and summer vegetables with grated corn

Winter / Hot pot with fish tendons and bones

・Assorted sashimi (3 types)

• Steamed egg custard with sea urchin

Steamed king crab with wasabi butter

Deep-fried white sea bream with sea urchin and egg yolk sauce

- Akaushi beef inner thigh steak

・Assortment of 4 kinds of seasonal fresh fish nigiri sushi, including Akaushi beef nigiri

Clams and matsutake mushrooms in a clay pot

- Assortment of chocolate cake and baked cheesecake

*The contents may change depending on the season and availability of ingredients.